State of the art, update and gaps of knowledge about "cultured meat"

Name: Renewable Materials and Food: Innovations and Applications 2022
Location: TechBlick Platform

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Renewable Materials and Food: Innovations and Applications 2022

14 June 2022

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Renewable Materials and Food: Innovations and Applications 2022

14 June 2022

State of the art, update and gaps of knowledge about "cultured meat"

Jean-François Hocquette

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TechBlick Platform

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State of the art, update and gaps of knowledge about "cultured meat"

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